With and without oxygen: respiration and fermentation
Grade 9 Science Worksheet - Building Confidence
Circle the best answer.
Read this first
Use this
Flow diagram (model, not to scale), drawn across a cell. Input box on the left: 1 glucose. Stage 1, in the cytoplasm: glycolysis makes 2 pyruvate. The path then splits. Branch A, oxygen absent: fermentation in the cytoplasm. Branch B, oxygen present: pyruvate enters the mitochondrion.
Ari reads a flow diagram of a cell with no oxygen. After glycolysis, which branch runs?
- Both branches, because pyruvate has to use each one
- Branch A, because fermentation does not need oxygen
- Neither branch, because a cell with no oxygen makes no ATP
- Branch B, because fermentation needs oxygen to run
Bo reads a flow diagram of a cell with plenty of oxygen. After glycolysis, which branch runs, and where?
- Branch B, in the cytoplasm, because fermentation uses the oxygen
- Branch A, in the mitochondrion
- Branch A, in the cytoplasm, where glycolysis happens
- Branch B, in the mitochondrion, since fermentation comes first
Use this
Flow diagram (model, not to scale), drawn across a cell. Input box on the left: 1 glucose. Stage A turns 1 glucose into 2 pyruvate, with a net of 2 ATP. Then branch 1 (oxygen present) and branch 2 (oxygen absent) both start from the pyruvate.
Esme sees stage A at the start of both branches. In stage A, 1 glucose becomes 2 pyruvate. Name stage A and its place.
- Glycolysis, in the mitochondrion
- Fermentation, in the mitochondrion
- Glycolysis, in the cytoplasm
- Fermentation, in the cytoplasm
Flow diagram (model, not to scale). No wavy arrow is drawn. Kira reads about yeast in bread dough. The yeast ferment sugar and release gas A, which makes the dough rise. Name gas A.
- Carbon dioxide gas (CO2)
- Oxygen gas (O2) from the air
- Hydrogen gas (H2) from the sugar
- Lactic acid, a liquid from the sugar
Use this
Flow diagram (model, not to scale), drawn in a bacterium in warm milk. A, a substance that makes the milk sour and thick. No wavy arrow is drawn.
Bacteria in warm milk ferment the milk sugar. Luz asks what the bacteria make that sours and thickens the milk.
- Nothing, because bacteria cannot ferment; yeast do
- Carbon dioxide gas, which makes the milk rise
- Lactic acid, made from the milk sugar
- Oxygen, which the bacteria need to ferment
The word is fermentation. Four jobs are listed in the choices. Noah matches the word fermentation to its job in a cell. Which job is right?
- Making NADH so the cell has more electron carriers
- Using oxygen to finish breaking down the pyruvate
- Turning NADH back into NAD+ so glycolysis can continue
- Making most of the cell's ATP after glycolysis
The word is anaerobic, on a card about mud. Four meanings are listed in the choices. Pia sees the word anaerobic on a card about mud. What does anaerobic describe?
- A process that needs oxygen to get started
- A process found in yeast cells alone
- A process that cannot make any ATP
- A process that runs without oxygen
ATP card (sourced values)
path ATP in total per 1 glucose Aerobic respiration about 30 Fermentation 2 Ren reads the ATP card. How many ATP does fermentation make in total from 1 glucose?
- 4 ATP
- 0 ATP
- about 30 ATP
- 2 ATP
Cell card (model data)
cell oxygen ATP in total Cell P present about 30 Cell Q absent 2 Tala reads a card of two cells that each start with 1 glucose. Which cell makes more ATP in total?
- Neither, because the two cells make the same
- Cell P, with about 30 ATP
- Cell P, with about 2 ATP, since oxygen cells make less
- Cell Q, because fermentation makes more ATP
Use this
Flow diagram (model, not to scale), drawn in the cytoplasm. Input box on the left: 1 glucose. Output boxes on the right: 2 pyruvate; net 2 ATP; B NADH, where B is a blank number.
Zee reads the glycolysis box. How many NADH does glycolysis make from 1 glucose?
- 0 NADH, because NADH is made in the mitochondrion
- 4 NADH, two for each pyruvate
- 2 NADH, one for each pyruvate
- 1 NADH, one for each glucose