Digestion and how nutrients reach the blood

Grade 9 Science Worksheet

NameDate

Circle the best answer.

  1. Ari eats a slice of bread. Salivary amylase starts breaking the starch in the mouth. What happens to that amylase in the stomach?

    • Acid stops it, so starch digestion resumes in the small intestine
    • It switches to digesting protein, since one enzyme works on any food
    • It keeps working at the same rate, since acid does not matter to enzymes
    • It is used up in the mouth, so no amylase is left
  2. Read this first

    Map (model, not to scale)

    Glucose from rice starts in the small intestine and ends in a muscle cell. The route between the two boxes is marked ?.

  3. Jun eats a bowl of rice. Glucose from its starch is absorbed. Which route takes the glucose out of the small intestine?

    • Into a villus capillary, then the hepatic portal vein to the liver
    • Through the stomach wall into the blood, then to the liver and the body
    • Through the large intestine wall into the blood, then to the liver and the body
    • Into a lacteal, then the lymph vessels that carry it on to the blood
  4. Map (model, not to scale)

    Fatty acids and monoglycerides from nut oil start in the small intestine and end in the bloodstream. The route between the two boxes is marked ?.

  5. Kira eats a handful of nuts. Long-chain fatty acids and monoglycerides from the oil are absorbed. Which route do they take?

    • Into a villus capillary, then the hepatic portal vein to the liver
    • Into a lacteal, then lymph vessels, then the bloodstream
    • Through the large intestine wall into the blood, then to the liver
    • Through the stomach wall into the blood, then to the liver
  6. Luz traces the sugars from a banana. Which organ goes in the box marked ?

    • The liver, which receives blood from the small intestine
    • The stomach, where most sugars are absorbed into the blood
    • The large intestine, where most sugars are absorbed into the blood
    • The gallbladder, which stores the sugars until they are needed
  7. Both tubes began with the same starch and were kept at the same temperature. Milo reads a model starch test. What does the data show about amylase?

    • Both tubes lose starch, but tube 1 loses it faster and ends lower
    • Amylase lowers starch from 100 to 10; the water-only tube stays at 100
    • The amylase in tube 1 is used up after 5 minutes, so starch stops falling
    • Starch rises in tube 1, because amylase makes more starch from sugar
  8. Noah reads a model of a folded lining. How does folding change the area of the strip?

    • Folding keeps the area at 40 cm², since the folded strip is the same paper as before
    • Each fold adds 4 cm², so 10 folds give 80 cm², twice the area of the flat strip
    • Each fold adds 8 cm², so 10 folds give 120 cm², three times the flat strip
    • Each fold adds 40 cm², so 10 folds give 440 cm², eleven times the flat strip
  9. “A micrometer (µm) is one thousandth of a millimeter (mm)” Pia reads the lining card. Which statement matches it?

    • There are more villi than microvilli per mm², since villi are bigger
    • Villi are smaller than microvilli, and there are more of them per mm²
    • Microvilli are far smaller than villi, but far more numerous per mm²
    • Villi and microvilli are about the same size and number
  10. Ren asks why the small intestine lining has villi and microvilli. What do they do for absorption?

    • They squeeze water out of the food, so the waste is much drier
    • They grind food into smaller pieces, so the enzymes work much faster
    • They make bile, which then carries the nutrients into the blood
    • They add surface area, so more nutrients touch absorbing cells
  11. Tala eats cheese. Bile helps lipase digest its fat. Why does lipase work faster with bile?

    • Bile is an enzyme that itself splits the fat into fatty acids and glycerol
    • Bile breaks large fat globules into droplets, so lipase reaches more fat
    • Chewing already broke the fat into tiny droplets, so bile adds little
    • Bile neutralizes the stomach acid, so that lipase can finally reach the fat
  12. By the time leftovers reach the large intestine, nearly all nutrients are already absorbed. Zee asks what it mostly absorbs.

    • Starch, which it digests with amylase
    • Water and salts, taken from the leftover material
    • Most of the sugars and amino acids, through its villi
    • Fat droplets, which it digests with bile
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Digestion and how nutrients reach the blood

Answer Key - Grade 9 Science Worksheet

Circle the best answer.

  1. Ari eats a slice of bread. Salivary amylase starts breaking the starch in the mouth. What happens to that amylase in the stomach?

    • Acid stops it, so starch digestion resumes in the small intestine
    • It switches to digesting protein, since one enzyme works on any food
    • It keeps working at the same rate, since acid does not matter to enzymes
    • It is used up in the mouth, so no amylase is left
  2. Read this first

    Map (model, not to scale)

    Glucose from rice starts in the small intestine and ends in a muscle cell. The route between the two boxes is marked ?.

  3. Jun eats a bowl of rice. Glucose from its starch is absorbed. Which route takes the glucose out of the small intestine?

    • Into a villus capillary, then the hepatic portal vein to the liver
    • Through the stomach wall into the blood, then to the liver and the body
    • Through the large intestine wall into the blood, then to the liver and the body
    • Into a lacteal, then the lymph vessels that carry it on to the blood
  4. Map (model, not to scale)

    Fatty acids and monoglycerides from nut oil start in the small intestine and end in the bloodstream. The route between the two boxes is marked ?.

  5. Kira eats a handful of nuts. Long-chain fatty acids and monoglycerides from the oil are absorbed. Which route do they take?

    • Into a villus capillary, then the hepatic portal vein to the liver
    • Into a lacteal, then lymph vessels, then the bloodstream
    • Through the large intestine wall into the blood, then to the liver
    • Through the stomach wall into the blood, then to the liver
  6. Luz traces the sugars from a banana. Which organ goes in the box marked ?

    • The liver, which receives blood from the small intestine
    • The stomach, where most sugars are absorbed into the blood
    • The large intestine, where most sugars are absorbed into the blood
    • The gallbladder, which stores the sugars until they are needed
  7. Both tubes began with the same starch and were kept at the same temperature. Milo reads a model starch test. What does the data show about amylase?

    • Both tubes lose starch, but tube 1 loses it faster and ends lower
    • Amylase lowers starch from 100 to 10; the water-only tube stays at 100
    • The amylase in tube 1 is used up after 5 minutes, so starch stops falling
    • Starch rises in tube 1, because amylase makes more starch from sugar
  8. Noah reads a model of a folded lining. How does folding change the area of the strip?

    • Folding keeps the area at 40 cm², since the folded strip is the same paper as before
    • Each fold adds 4 cm², so 10 folds give 80 cm², twice the area of the flat strip
    • Each fold adds 8 cm², so 10 folds give 120 cm², three times the flat strip
    • Each fold adds 40 cm², so 10 folds give 440 cm², eleven times the flat strip
  9. “A micrometer (µm) is one thousandth of a millimeter (mm)” Pia reads the lining card. Which statement matches it?

    • There are more villi than microvilli per mm², since villi are bigger
    • Villi are smaller than microvilli, and there are more of them per mm²
    • Microvilli are far smaller than villi, but far more numerous per mm²
    • Villi and microvilli are about the same size and number
  10. Ren asks why the small intestine lining has villi and microvilli. What do they do for absorption?

    • They squeeze water out of the food, so the waste is much drier
    • They grind food into smaller pieces, so the enzymes work much faster
    • They make bile, which then carries the nutrients into the blood
    • They add surface area, so more nutrients touch absorbing cells
  11. Tala eats cheese. Bile helps lipase digest its fat. Why does lipase work faster with bile?

    • Bile is an enzyme that itself splits the fat into fatty acids and glycerol
    • Bile breaks large fat globules into droplets, so lipase reaches more fat
    • Chewing already broke the fat into tiny droplets, so bile adds little
    • Bile neutralizes the stomach acid, so that lipase can finally reach the fat
  12. By the time leftovers reach the large intestine, nearly all nutrients are already absorbed. Zee asks what it mostly absorbs.

    • Starch, which it digests with amylase
    • Water and salts, taken from the leftover material
    • Most of the sugars and amino acids, through its villi
    • Fat droplets, which it digests with bile