Read a biology experiment: variables, controls, repeated trials
Grade 9 Science Worksheet - Building Confidence

Circle the best answer.
Read this first
Yeast test of a new sweetener (example data)
bottle added to the yeast and water gas in 10 minutes (mL) 1 nothing 2 2 new sweetener 3 3 glucose 21 Ari tests whether yeast can use a new sweetener. Which bottle is the negative control?
- No bottle, since the three have yeast in them
- Bottle 2: the sweetener, since it is the thing being tested
- Bottle 1: nothing is added, so it shows the background gas
- Bottle 3: glucose, since yeast is known to respond to it
Bo reads the same results. Which bottle is the positive control, and what does it show?
- Bottle 2: it has the sweetener that the test is about
- Bottle 1: it shows the setup gives no gas without sugar
- Neither control matters; the sweetener bottle answers the question by itself
- Bottle 3: glucose feeds yeast, so it shows the setup can detect gas
The same test on another day (example data)
bottle added to the yeast and water gas in 10 minutes (mL) 1 nothing 2 2 new sweetener 3 3 glucose 2 Esme gets these results on another day. What should Esme conclude about the sweetener?
- Yeast cannot use any sugar, so the sweetener fails too
- The sweetener works as well as glucose does
- The sweetener does not work, since bottle 2 made little gas
- Nothing yet: the glucose bottle made no gas, so the test itself failed
Bean seedlings after 14 days (example data)
group mean height (cm) without plant food 12 with plant food 15 Jun compares the two groups. By what percent are the fed seedlings taller than the unfed ones?
- 20 percent
- 125 percent
- 3 percent
- 25 percent
Gas from yeast (example data)
time (min) gas (mL) 0 0 4 12 10 36 Kira reads the gas table. What is the mean rate of gas production between minute 4 and minute 10?
- 3.6 mL per minute
- 24 mL per minute
- 6 mL per minute
- 4 mL per minute
Seeds sprouted after 7 days, 20 seeds per dish (example data)
dish seeds sprouted control 12 treated 17 In the treated dish, Luz counts how many seeds sprouted. By how many percentage points is sprouting higher than in the control?
- 42 percentage points
- 85 percentage points
- 5 percentage points
- 25 percentage points
Gas from three yeast batches (mL in 10 minutes) (example data)
batch trial 1 trial 2 trial 3 A 14 15 16 B 10 15 20 C 13 15 17 All three batches have a mean of 15 mL. Milo asks which batch's trials agree best.
- Batch A, with the smallest range, 2 mL
- Batch B, because its trials cover the most values
- The three agree equally, because their means match
- Batch C, because its range is the middle one
One seedling (example data)
day height (cm) 3 2 9 14 Noah measures one seedling twice. What is its mean growth rate between day 3 and day 9?
- 4.7 cm per day
- 12 cm per day
- 2 cm per day
- 1.6 cm per day
Batch A, four trials (mL in 10 minutes) (example data)
trial gas (mL) 1 14 2 15 3 16 4 31 One bottle in batch A was shaken before it was read. Pia wants a summary of a typical trial. Which summary is best?
- The range, 17 mL, since it uses the extreme trials
- The largest trial, 31 mL, since it shows what the yeast can do
- The median, 15.5 mL, which the extreme trial does not pull up
- The mean, 19 mL, since it uses each trial
Bean seeds sprouted of 50 per dish (example data)
salt (g per L) seeds sprouted 0 46 4 21 Tala tested bean seeds only. A poster says salt lowers sprouting in all seeds. What is the best reply?
- Not supported: 50 seeds per dish is too few for beans
- Supported: beans are seeds, so all seeds must behave alike
- Supported for beans only; other seeds were not tested
- Supported: 25 fewer seeds sprouted, which is enough for each kind