Read a biology experiment: variables, controls, repeated trials

Grade 9 Science Worksheet - Building Confidence

NameDate

Circle the best answer.

  1. Read this first

    Yeast test of a new sweetener (example data)

    bottleadded to the yeast and watergas in 10 minutes (mL)
    1nothing2
    2new sweetener3
    3glucose21
  2. Ari tests whether yeast can use a new sweetener. Which bottle is the negative control?

    • Bottle 2: the sweetener, since it is the thing being tested
    • Bottle 3: glucose, since yeast is known to respond to it
    • No bottle, since the three have yeast in them
    • Bottle 1: nothing is added, so it shows the background gas
  3. Bo reads the same results. Which bottle is the positive control, and what does it show?

    • Bottle 2: it has the sweetener that the test is about
    • Bottle 3: glucose feeds yeast, so it shows the setup can detect gas
    • Neither control matters; the sweetener bottle answers the question by itself
    • Bottle 1: it shows the setup gives no gas without sugar
  4. The same test on another day (example data)

    bottleadded to the yeast and watergas in 10 minutes (mL)
    1nothing2
    2new sweetener3
    3glucose2
  5. Esme gets these results on another day. What should Esme conclude about the sweetener?

    • The sweetener does not work, since bottle 2 made little gas
    • Nothing yet: the glucose bottle made no gas, so the test itself failed
    • Yeast cannot use any sugar, so the sweetener fails too
    • The sweetener works as well as glucose does
  6. Bean seedlings after 14 days (example data)

    groupmean height (cm)
    without plant food12
    with plant food15
  7. Jun compares the two groups. By what percent are the fed seedlings taller than the unfed ones?

    • 125 percent
    • 25 percent
    • 20 percent
    • 3 percent
  8. Gas from yeast (example data)

    time (min)gas (mL)
    00
    412
    1036
  9. Kira reads the gas table. What is the mean rate of gas production between minute 4 and minute 10?

    • 3.6 mL per minute
    • 24 mL per minute
    • 4 mL per minute
    • 6 mL per minute
  10. Seeds sprouted after 7 days, 20 seeds per dish (example data)

    dishseeds sprouted
    control12
    treated17
  11. In the treated dish, Luz counts how many seeds sprouted. By how many percentage points is sprouting higher than in the control?

    • 42 percentage points
    • 25 percentage points
    • 5 percentage points
    • 85 percentage points
  12. One seedling (example data)

    dayheight (cm)
    32
    914
  13. Noah measures one seedling twice. What is its mean growth rate between day 3 and day 9?

    • 12 cm per day
    • 1.6 cm per day
    • 4.7 cm per day
    • 2 cm per day
  14. Gas from yeast in 10 minutes, mean of 3 bottles (example data)

    water temperature (°C)mean gas (mL)
    208
    3015
    4022
  15. Ren writes: "At 50 °C the yeast will make about 29 mL." What is the best reply?

    • Supported: the pattern adds 7 mL for each 10 °C
    • Not supported: 50 °C was not tested, and heat can slow yeast
    • Supported: warmer water gives more gas at any temperature
    • Not supported: the means are too small to compare
  16. Bean seeds sprouted of 50 per dish (example data)

    salt (g per L)seeds sprouted
    046
    421
  17. Tala tested bean seeds only. A poster says salt lowers sprouting in all seeds. What is the best reply?

    • Supported: 25 fewer seeds sprouted, which is enough for each kind
    • Supported for beans only; other seeds were not tested
    • Not supported: 50 seeds per dish is too few for beans
    • Supported: beans are seeds, so all seeds must behave alike
  18. Example data. Bubbles counted by eye in one bottle: 38, 41, 40, 43 in four trials of equal length. Zee counts bubbles by eye, so the counts differ from trial to trial. What does averaging more trials do?

    • It changes nothing, because each count is already right
    • It shrinks the chance errors, because high and low counts balance out
    • It removes the chance errors, because each count becomes the same
    • It adds more chance errors, because more trials add more counts
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Read a biology experiment: variables, controls, repeated trials

Answer Key - Grade 9 Science Worksheet - Building Confidence

Circle the best answer.

  1. Read this first

    Yeast test of a new sweetener (example data)

    bottleadded to the yeast and watergas in 10 minutes (mL)
    1nothing2
    2new sweetener3
    3glucose21
  2. Ari tests whether yeast can use a new sweetener. Which bottle is the negative control?

    • Bottle 2: the sweetener, since it is the thing being tested
    • Bottle 3: glucose, since yeast is known to respond to it
    • No bottle, since the three have yeast in them
    • Bottle 1: nothing is added, so it shows the background gas
  3. Bo reads the same results. Which bottle is the positive control, and what does it show?

    • Bottle 2: it has the sweetener that the test is about
    • Bottle 3: glucose feeds yeast, so it shows the setup can detect gas
    • Neither control matters; the sweetener bottle answers the question by itself
    • Bottle 1: it shows the setup gives no gas without sugar
  4. The same test on another day (example data)

    bottleadded to the yeast and watergas in 10 minutes (mL)
    1nothing2
    2new sweetener3
    3glucose2
  5. Esme gets these results on another day. What should Esme conclude about the sweetener?

    • The sweetener does not work, since bottle 2 made little gas
    • Nothing yet: the glucose bottle made no gas, so the test itself failed
    • Yeast cannot use any sugar, so the sweetener fails too
    • The sweetener works as well as glucose does
  6. Bean seedlings after 14 days (example data)

    groupmean height (cm)
    without plant food12
    with plant food15
  7. Jun compares the two groups. By what percent are the fed seedlings taller than the unfed ones?

    • 125 percent
    • 25 percent
    • 20 percent
    • 3 percent
  8. Gas from yeast (example data)

    time (min)gas (mL)
    00
    412
    1036
  9. Kira reads the gas table. What is the mean rate of gas production between minute 4 and minute 10?

    • 3.6 mL per minute
    • 24 mL per minute
    • 4 mL per minute
    • 6 mL per minute
  10. Seeds sprouted after 7 days, 20 seeds per dish (example data)

    dishseeds sprouted
    control12
    treated17
  11. In the treated dish, Luz counts how many seeds sprouted. By how many percentage points is sprouting higher than in the control?

    • 42 percentage points
    • 25 percentage points
    • 5 percentage points
    • 85 percentage points
  12. One seedling (example data)

    dayheight (cm)
    32
    914
  13. Noah measures one seedling twice. What is its mean growth rate between day 3 and day 9?

    • 12 cm per day
    • 1.6 cm per day
    • 4.7 cm per day
    • 2 cm per day
  14. Gas from yeast in 10 minutes, mean of 3 bottles (example data)

    water temperature (°C)mean gas (mL)
    208
    3015
    4022
  15. Ren writes: "At 50 °C the yeast will make about 29 mL." What is the best reply?

    • Supported: the pattern adds 7 mL for each 10 °C
    • Not supported: 50 °C was not tested, and heat can slow yeast
    • Supported: warmer water gives more gas at any temperature
    • Not supported: the means are too small to compare
  16. Bean seeds sprouted of 50 per dish (example data)

    salt (g per L)seeds sprouted
    046
    421
  17. Tala tested bean seeds only. A poster says salt lowers sprouting in all seeds. What is the best reply?

    • Supported: 25 fewer seeds sprouted, which is enough for each kind
    • Supported for beans only; other seeds were not tested
    • Not supported: 50 seeds per dish is too few for beans
    • Supported: beans are seeds, so all seeds must behave alike
  18. Example data. Bubbles counted by eye in one bottle: 38, 41, 40, 43 in four trials of equal length. Zee counts bubbles by eye, so the counts differ from trial to trial. What does averaging more trials do?

    • It changes nothing, because each count is already right
    • It shrinks the chance errors, because high and low counts balance out
    • It removes the chance errors, because each count becomes the same
    • It adds more chance errors, because more trials add more counts