What salty or fresh water does to plant and animal cells
Grade 9 Science Worksheet

Circle the best answer.
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Beaker drawing (model data, not to scale). One beaker holding one plant cell, drawn as a stiff wall with the membrane just inside it.
An Elodea leaf cell holds 3% solute. Bo puts it in circle water with 0.2% solute. How is the water described?
- Hypotonic, because 0.2% is less than the cell's 3%
- Hypotonic, because water moves toward less solute
- Hypertonic, because the cell's 3% is more than 0.2%
- Isotonic, because no water moves in or out
A teacher's shell-less egg holds 10% solute. Esme sees it in a 10% sugar solution. How is the solution described?
Beaker drawing (model data, not to scale). One beaker holding one shell-less egg (the shell was dissolved in vinegar by the teacher beforehand), drawn as a round outline. Inside the egg: 10% solute. The beaker: sugar solution, 10% solute. Beaker drawing (model data, not to scale). One beaker holding one shell-less egg (the shell was dissolved in vinegar by the teacher beforehand), drawn as a round outline. Inside the egg: 10% solute. The beaker: sugar solution, 10% solute. Beaker drawing (model data, not to scale). 10% solute sugar solution, 10% solute One beaker holding one shell-less egg (the shell was dissolved in vinegar by the teacher beforehand), drawn as a round outline. - Hypotonic, because sugar can move into the egg
- Hypertonic, because the egg holds 10% solute
- Isotonic, because the solution matches the egg's 10%
- Isotonic, because no water moves in or out
“model data, not to scale; the shell was dissolved in vinegar by the teacher beforehand” Jun watches a teacher place the shell-less egg in corn syrup. What happens to its mass, and why?
Beaker drawing (model data, not to scale). One beaker holding one shell-less egg (the shell was dissolved in vinegar by the teacher beforehand), drawn as a round outline. Inside the egg: 10% solute. The beaker: corn syrup, 40% solute. Beaker drawing (model data, not to scale). One beaker holding one shell-less egg (the shell was dissolved in vinegar by the teacher beforehand), drawn as a round outline. Inside the egg: 10% solute. The beaker: corn syrup, 40% solute. shell-less egg 10% solute corn syrup 40% solute - It stays the same, because the membrane blocks water
- It rises, because sugar moves into the egg
- It falls, because water moves out of the egg
- It rises, because water moves toward less solute
Kira puts a celery piece in fresh water. What happens to its cells?
Beaker drawing (model data, not to scale). One beaker holding one plant cell, drawn as a stiff wall with the membrane just inside it. Inside the cell: 2% solute. The beaker: fresh water, 0% solute. The cell is a celery cell. Beaker drawing (model data, not to scale). One beaker holding one plant cell, drawn as a stiff wall with the membrane just inside it. Inside the cell: 2% solute. The beaker: fresh water, 0% solute. The cell is a celery cell. Beaker drawing (model data, not to scale) fresh water 0% solute 2% solute stiff wall membrane celery cell one plant cell - Salt enters until the cells are firm and full
- Water enters until the cells swell and burst
- Water leaves, so the cells go limp and soft
- Water enters until the wall resists, and they turn firm
Luz puts a crisp lettuce leaf in 8% salt water. What happens to its cells?
Beaker drawing (model data, not to scale). One beaker holding one plant cell, drawn as a stiff wall with the membrane just inside it. Inside the cell: 2% solute. The beaker: salt water, 8% solute. The cell is a lettuce leaf cell. Beaker drawing (model data, not to scale). One beaker holding one plant cell, drawn as a stiff wall with the membrane just inside it. Inside the cell: 2% solute. The beaker: salt water, 8% solute. The cell is a lettuce leaf cell. model data, not to scale 2% solute salt water, 8% solute lettuce leaf cell - Water enters the cells, so the leaf turns crisper
- Water enters and the cells burst open, so the leaf tears
- Water leaves, the membrane pulls from the wall, the leaf wilts
- Nothing changes, because the wall blocks water from moving
Use the table
Lab card for one potato strip (model data, a class reads about a teacher's test)
Salt in the solution (%) Start mass (g) End mass (g) 10 5.0 4.0 Percent change = (end mass - start mass) / start mass x 100.
Milo reads the card for one potato strip. What is the percent change in mass, and what moved?
- A 20% increase, because salt moved into the strip
- A 25% decrease, because water left the strip
- A 1% decrease, because water left the strip
- A 20% decrease, because water left the strip
Pia reads the card for one celery strip. What is the percent change in mass, and what does it show?
- A 0% change, because equal amounts of water cross each way
- A 0% change, because no water crosses the membrane
- A 4% change, because the solution is 4% salt
- A 0% change, because salt moved in as water moved out
Ren reads a graph of potato strips soaked in salt solutions. At about what salt percent is the solution isotonic to the potato cells?
Graph of potato strips in salt solutions (model data). Salt in the solution (%) across, from 0 to 10, a mark every 2. Change in mass (%) up, from −20 to 10, a mark every 5. The line for the potato strips joins (0, 10), (2, 5), (6, −5), (10, −15) with straight pieces. Graph of potato strips in salt solutions (model data). Salt in the solution (%) across, from 0 to 10, a mark every 2. Change in mass (%) up, from −20 to 10, a mark every 5. The line for the potato strips joins (0, 10), (2, 5), (6, −5), (10, −15) with straight pieces. Graph of potato strips in salt solutions (model data) 0 2 4 6 8 10 −20 −15 −10 −5 5 10 Salt in the solution (%) Change in mass (%) potato strips - 4%, where the change in mass is 0
- 0%, where the strips gained the most
- 10%, where the line ends
- 4%, where no water moves in or out
Tala uses the graph of potato strips. What happens to the cells in the 1% salt solution, and why?
Graph of potato strips in salt solutions (model data). Salt in the solution (%) across, from 0 to 6, a mark every 1. Change in mass (%) up, from −20 to 20, a mark every 5. The line for the potato strips joins (0, 15), (1, 10), (4, −5), (6, −15) with straight pieces. Graph of potato strips in salt solutions (model data). Salt in the solution (%) across, from 0 to 6, a mark every 1. Change in mass (%) up, from −20 to 20, a mark every 5. The line for the potato strips joins (0, 15), (1, 10), (4, −5), (6, −15) with straight pieces. potato strips in salt solutions (model data) 0 1 2 3 4 5 6 −20 −15 −10 −5 5 10 15 20 Salt in the solution (%) Change in mass (%) potato strips - Water enters, because the 1% solution is hypotonic to the cells
- Water leaves, because water moves toward less solute
- Water enters, because the cells are hypotonic to the 1% solution
- Salt enters, which raises the mass by 10%
Zee reads the point at 10% salt on the graph. What does that point show?
Graph of potato strips in salt solutions (model data). Salt in the solution (%) across, from 0 to 10, a mark every 2. Change in mass (%) up, from −30 to 20, a mark every 10. The line for the potato strips joins (0, 20), (2, 10), (6, −10), (10, −30) with straight pieces. Graph of potato strips in salt solutions (model data). Salt in the solution (%) across, from 0 to 10, a mark every 2. Change in mass (%) up, from −30 to 20, a mark every 10. The line for the potato strips joins (0, 20), (2, 10), (6, −10), (10, −30) with straight pieces. potato strips in salt solutions (model data) 0 2 4 6 8 10 −30 −20 −10 10 20 Salt in the solution (%) Change in mass (%) potato strips - The 10% solution is hypotonic, so water left
- The strip lost 30% of its mass, because water left
- The strip lost 30% of its mass, because salt left
- The strip gained 30% of its mass, because water entered