Saturated, unsaturated and supersaturated solutions

Grade 10 Science Worksheet - Building Confidence

NameDate

Circle the best answer, or write your answer on the line.

  1. Salt dissolves up to 36 g per 100 g of water at 25 °C. A cup of 100 g of water at 25 °C holds 20 g. How many more grams could dissolve, Ari?

  2. Baking soda dissolves up to 9.6 g per 100 g of water at 20 °C. A cup of 100 g of water at 20 °C holds 5 g. How many more grams could dissolve, Bo?

  3. Sugar dissolves up to 200 g per 100 mL of water at 25 °C. A jar of 100 mL of water holds 150 g. How many more grams could dissolve, Kira?

  4. Salt's limit is 36.0 g per 100 g of water at 25 °C. A cup at 25 °C holds 20 g in 100 g of water. Which is it, Jun?

    • Unsaturated: more salt could still dissolve
    • Saturated: it already holds as much salt as it can
    • Supersaturated: it holds more salt than its 36.0 g limit
  5. Salt's limit is 36.0 g per 100 g of water at 25 °C. A cup at 25 °C holds 36.0 g in 100 g of water. Which is it, Luz?

    • Supersaturated: the salt is past its limit
    • Saturated: it holds as much as it can
    • Unsaturated: a few more grams of salt will still dissolve
  6. Sugar's limit is 200 g per 100 mL of water at 25 °C. A cooled, clear solution holds 250 g per 100 mL at 25 °C. Which is it, Milo?

    • Supersaturated: above the limit, and unstable
    • Saturated: it sits right at its sugar limit
    • Unsaturated: it could still hold even more sugar
  7. What does a saturated solution mean, Noah?

    • It holds the most solute that can dissolve at that temperature
    • It holds so much solute that it has turned to a solid block
    • It holds more solute than its usual limit allows at that temperature
  8. Why is a supersaturated solution unstable, Ren?

    • It holds less solute than it can, so it slowly dries out
    • It holds more than it can keep dissolved, so crystals can form
    • Its undissolved crystals keep growing larger on the bottom
  9. A salt crystal is dropped into an unsaturated salt solution. What happens, Tala?

    • Many new crystals form around it at once
    • It dissolves, since there is still room
    • It sits on the bottom, since the solution is full
  10. A salt crystal is dropped into a saturated salt solution at the same temperature. What happens, Zee?

    • Crystals shoot out through the whole cup at once
    • It dissolves completely, as it would in plain water
    • It sits undissolved, since no more can dissolve
PencilGopencilgo.com

Saturated, unsaturated and supersaturated solutions

Answer Key - Grade 10 Science Worksheet - Building Confidence

Circle the best answer, or write your answer on the line.

  1. Salt dissolves up to 36 g per 100 g of water at 25 °C. A cup of 100 g of water at 25 °C holds 20 g. How many more grams could dissolve, Ari?

    16 g
  2. Baking soda dissolves up to 9.6 g per 100 g of water at 20 °C. A cup of 100 g of water at 20 °C holds 5 g. How many more grams could dissolve, Bo?

    4.6 g
  3. Sugar dissolves up to 200 g per 100 mL of water at 25 °C. A jar of 100 mL of water holds 150 g. How many more grams could dissolve, Kira?

    50 g
  4. Salt's limit is 36.0 g per 100 g of water at 25 °C. A cup at 25 °C holds 20 g in 100 g of water. Which is it, Jun?

    • Unsaturated: more salt could still dissolve
    • Saturated: it already holds as much salt as it can
    • Supersaturated: it holds more salt than its 36.0 g limit
  5. Salt's limit is 36.0 g per 100 g of water at 25 °C. A cup at 25 °C holds 36.0 g in 100 g of water. Which is it, Luz?

    • Supersaturated: the salt is past its limit
    • Saturated: it holds as much as it can
    • Unsaturated: a few more grams of salt will still dissolve
  6. Sugar's limit is 200 g per 100 mL of water at 25 °C. A cooled, clear solution holds 250 g per 100 mL at 25 °C. Which is it, Milo?

    • Supersaturated: above the limit, and unstable
    • Saturated: it sits right at its sugar limit
    • Unsaturated: it could still hold even more sugar
  7. What does a saturated solution mean, Noah?

    • It holds the most solute that can dissolve at that temperature
    • It holds so much solute that it has turned to a solid block
    • It holds more solute than its usual limit allows at that temperature
  8. Why is a supersaturated solution unstable, Ren?

    • It holds less solute than it can, so it slowly dries out
    • It holds more than it can keep dissolved, so crystals can form
    • Its undissolved crystals keep growing larger on the bottom
  9. A salt crystal is dropped into an unsaturated salt solution. What happens, Tala?

    • Many new crystals form around it at once
    • It dissolves, since there is still room
    • It sits on the bottom, since the solution is full
  10. A salt crystal is dropped into a saturated salt solution at the same temperature. What happens, Zee?

    • Crystals shoot out through the whole cup at once
    • It dissolves completely, as it would in plain water
    • It sits undissolved, since no more can dissolve