Read solubility curves; what speeds dissolving

Grade 10 Science Worksheet - Challenge Me

NameDate

Circle the best answer, or write your answer on the line.

  1. Ari seals 0.6 L of water under CO₂ at 3 atm and 25 °C. Water holds 1.45 g of CO₂ per liter for each atm. How many grams leave when it opens to 1 atm?

  2. Bo seals 2 L of water under CO₂ at 3 atm and 25 °C. Water holds 1.45 g of CO₂ per liter for each atm. How many grams leave when it opens to 1 atm?

  3. Esme seals 0.6 L of water under CO₂ at 4 atm and 25 °C. Water holds 1.45 g of CO₂ per liter for each atm. How many grams leave when it opens to 1 atm?

  4. Read this first

    Solubility in 100 g of water (rounded textbook values)

    temperature (°C)KNO₃ (g)NaCl (g)NaHCO₃ (g)
    013366.9
    2032369.6
    40643612.7
    601103716.5
    801693819.7
    1002463923.6
  5. A saturated KNO₃ solution with 100 g of water at 60 °C cools to 40 °C with no crystals. Jun adds a seed crystal. How much solid forms?

    • 64 g, the amount that the 40 °C limit lets stay dissolved in the water
    • 110 g, the whole amount that was dissolved before the solution cooled
    • 46 g: the solution holds 110 g and the 40 °C limit is only 64 g
  6. A diver breathes air at 3 atm underwater, so extra nitrogen dissolves in the body. What happens on a fast rise to 1 atm, Milo?

    • The nitrogen dissolves faster, so the body holds even more of it
    • Nothing changes, since rising does not alter how much gas dissolved
    • The limit falls, the extra nitrogen leaves solution, and bubbles can form in the tissues
  7. A bottle holds CO₂ dissolved under 4 atm. It opens to 1 atm at the same temperature. What fraction of the dissolved gas must leave, Noah?

    • One quarter, the part that stays dissolved
    • Three quarters: at 1 atm only a quarter of the original amount can stay dissolved
    • All of it, because the pressure falls to the outside value
  8. Two bottles from one batch hold the same CO₂, one at 5 °C and one at 30 °C. Both open at 1 atm. Which loses more CO₂, Pia?

    • The cold one: it holds more CO₂ at 1 atm, so more of it can escape
    • The warm one: warm water holds less CO₂ at 1 atm, so more leaves
    • They lose the same: both are at 1 atm once they are open
  9. Ren says stirring lets a solution hold more sugar, since a stirred cup of 5 g sugar cleared sooner. Sugar's limit is about 200 g per 100 g water. Verdict?

    • Not supported: 5 g is far below the limit, so only speed changed
    • Supported: the stirred cup dissolved its sugar sooner, so it can hold more
    • Supported: stirring raises the limit when a cup clears faster
  10. Solubility in 100 g or 100 mL of water (rounded textbook values and HSDB)

    temperature (°C)KNO₃ (g per 100 g)NaCl (g per 100 g)CO₂ (mL per 100 mL)
    01336171
    20323688
    601103736
  11. Tala claims hot water always dissolves more of any substance. Which data point in the table counters the claim?

    • KNO₃: it rises from 13 g at 0 °C to 110 g at 60 °C
    • NaCl: it barely changes, from 36 g to 37 g, so heat does not matter
    • CO₂: 171 mL at 0 °C falls to 36 mL at 60 °C
  12. Zee adds 40 g of NaCl to 100 g of water at 25 °C. 36.0 g dissolves and 4.0 g stays. Zee says stirring longer will dissolve the rest. Verdict?

    • Yes: the leftover 4.0 g is too small to be a limit
    • No: 36.0 g is all that dissolves at 25 °C, and stirring cannot add more
    • Yes: given enough stirring, solids dissolve completely
PencilGopencilgo.com

Read solubility curves; what speeds dissolving

Answer Key - Grade 10 Science Worksheet - Challenge Me

Circle the best answer, or write your answer on the line.

  1. Ari seals 0.6 L of water under CO₂ at 3 atm and 25 °C. Water holds 1.45 g of CO₂ per liter for each atm. How many grams leave when it opens to 1 atm?

    1.74 g
  2. Bo seals 2 L of water under CO₂ at 3 atm and 25 °C. Water holds 1.45 g of CO₂ per liter for each atm. How many grams leave when it opens to 1 atm?

    5.8 g
  3. Esme seals 0.6 L of water under CO₂ at 4 atm and 25 °C. Water holds 1.45 g of CO₂ per liter for each atm. How many grams leave when it opens to 1 atm?

    2.61 g
  4. Read this first

    Solubility in 100 g of water (rounded textbook values)

    temperature (°C)KNO₃ (g)NaCl (g)NaHCO₃ (g)
    013366.9
    2032369.6
    40643612.7
    601103716.5
    801693819.7
    1002463923.6
  5. A saturated KNO₃ solution with 100 g of water at 60 °C cools to 40 °C with no crystals. Jun adds a seed crystal. How much solid forms?

    • 64 g, the amount that the 40 °C limit lets stay dissolved in the water
    • 110 g, the whole amount that was dissolved before the solution cooled
    • 46 g: the solution holds 110 g and the 40 °C limit is only 64 g
  6. A diver breathes air at 3 atm underwater, so extra nitrogen dissolves in the body. What happens on a fast rise to 1 atm, Milo?

    • The nitrogen dissolves faster, so the body holds even more of it
    • Nothing changes, since rising does not alter how much gas dissolved
    • The limit falls, the extra nitrogen leaves solution, and bubbles can form in the tissues
  7. A bottle holds CO₂ dissolved under 4 atm. It opens to 1 atm at the same temperature. What fraction of the dissolved gas must leave, Noah?

    • One quarter, the part that stays dissolved
    • Three quarters: at 1 atm only a quarter of the original amount can stay dissolved
    • All of it, because the pressure falls to the outside value
  8. Two bottles from one batch hold the same CO₂, one at 5 °C and one at 30 °C. Both open at 1 atm. Which loses more CO₂, Pia?

    • The cold one: it holds more CO₂ at 1 atm, so more of it can escape
    • The warm one: warm water holds less CO₂ at 1 atm, so more leaves
    • They lose the same: both are at 1 atm once they are open
  9. Ren says stirring lets a solution hold more sugar, since a stirred cup of 5 g sugar cleared sooner. Sugar's limit is about 200 g per 100 g water. Verdict?

    • Not supported: 5 g is far below the limit, so only speed changed
    • Supported: the stirred cup dissolved its sugar sooner, so it can hold more
    • Supported: stirring raises the limit when a cup clears faster
  10. Solubility in 100 g or 100 mL of water (rounded textbook values and HSDB)

    temperature (°C)KNO₃ (g per 100 g)NaCl (g per 100 g)CO₂ (mL per 100 mL)
    01336171
    20323688
    601103736
  11. Tala claims hot water always dissolves more of any substance. Which data point in the table counters the claim?

    • KNO₃: it rises from 13 g at 0 °C to 110 g at 60 °C
    • NaCl: it barely changes, from 36 g to 37 g, so heat does not matter
    • CO₂: 171 mL at 0 °C falls to 36 mL at 60 °C
  12. Zee adds 40 g of NaCl to 100 g of water at 25 °C. 36.0 g dissolves and 4.0 g stays. Zee says stirring longer will dissolve the rest. Verdict?

    • Yes: the leftover 4.0 g is too small to be a limit
    • No: 36.0 g is all that dissolves at 25 °C, and stirring cannot add more
    • Yes: given enough stirring, solids dissolve completely