New England, Middle and Southern colonies: land, climate and how people earned a living
Grade 8 Social Studies Worksheet - Challenge Me

Circle the best answer.
Read this first
Use this
Slavery in the early United States by state (cards A to C). Card A, a table in our words from the 1790 U.S. census, the first census, taken just after the colonial period: share of each state's people who were enslaved (rounded). South Carolina 43%; Virginia 39%; Georgia 35%; Maryland 32%; North Carolina 26%; Delaware 15%; New York 6%; New Jersey 6%; Connecticut 1%; Pennsylvania 1%. Card B, a summary in our words: the Southern economies were built on tobacco and rice plantations; the Middle Colonies on grain, trade and port cities; New England on fishing, shipping and small farms. Card C, a summary in our words: Pennsylvania passed a gradual abolition law in 1780, and Massachusetts courts ended slavery there in the early 1780s.
Using card A, about how many times larger was South Carolina's enslaved share than Pennsylvania's, Ari asks?
- About 40 times larger
- About 4 times larger
- About 42 times smaller
- About 400 times larger
Which claim does card A best support, Bo asks?
- Slavery existed solely in the plantation South, not the North
- Slavery was larger in New York than in South Carolina or Georgia
- Slavery was in each state shown, but far larger in the South
- Slavery was ending in each state by the year 1790 or soon after
Which chain best explains the pattern in card A, Esme asks?
- Enslaved labor grew where crops were few, so plantations followed
- Laws alone decided where enslaved labor grew, and crops did not matter
- Plantation crops needed big workforces, so enslaved labor grew there
- Fishing needed the largest workforces, so New England had the largest share
Card A comes from the first census. What is one limit of using its percentages to explain colonial economies, Kira asks?
- It dates from 1790 and shows how many, not why
- It is useless because governments cannot count people
- It was written by planters, so it undercounts the North
- It shows the colonial economies exactly as they were in 1700
What does card C add to card A, Luz asks?
- Slavery ended throughout the whole country by 1790
- Slavery was ending in the North as it deepened in the South
- Slavery began in Massachusetts in the early 1780s
- Pennsylvania's law freed each enslaved person on the day it passed
Use this
Weighing evidence about rice (cards D to F, all summaries in our words). Card D, a historian's argument (Judith Carney, 2001): enslaved Africans from rice-growing parts of West Africa brought knowledge of how to grow, flood and process rice, and that knowledge made Carolina's rice economy possible. Card E, a type of record: newspaper ads by Charleston slave merchants in the 1700s often named the African region from which enslaved people had been brought, and some ads highlighted people from rice-growing regions. Card F, a challenge: some historians say that rice growing was also known in parts of Europe and Asia, that planters could have learned from others, and that written proof of exactly who taught what is limited.
Card D is one historian's argument. What should Milo do before treating it as settled?
- Accept it, since it is printed in a book
- Check the author's job title, then decide
- Ignore it, since one author cannot be right
- Check whether other evidence and historians support it
How do cards D and E fit together, Noah asks?
- E is a record that could support D's claim about rice regions
- E is about the Chesapeake, so it cannot support a claim about rice
- E settles D's claim by proving which workers taught rice growing
- E contradicts D by showing that no region was ever named in ads
Whose voices are missing from cards D to F, and why does it matter, Ren asks?
- The merchants' names, which are on the ads
- The enslaved workers' own accounts of what they knew
- The planters' wealth, which matters more than the workers' voices
- The historians' names, which are in each card
Which conclusion is best supported by cards D to F together, Tala asks?
- African knowledge was certainly the sole source of rice skill in Carolina
- Planters alone supplied the know-how for rice growing
- African knowledge likely mattered, though historians differ on how much
- African knowledge played no part in rice planting in Carolina
Which new source would most strengthen card D, Zee asks?
- A modern photograph of old rice fields in Carolina
- A record from a rice plantation naming tools and methods
- A list of tobacco prices in Virginia and Maryland in the 1750s
- A planter's later memoir praising his own farm and profits